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01 January 2006 @ 07:30 pm
Classic Buttermilk Waffles
1 cup all-purpose flour
1 cup whole wheat flour
3 tbs. sugar
1 tsp. kosher salt
1/2 tsp. baking soda
1 tsp. baking powder
3 whole eggs
2 oz. melted butter (unsalted)
1 pint (16 oz.) buttermilk

Combine dry goods in one bowl. Beat 3 eggs in separate bowl, stir in melted butter and room temperature buttermilk. Pour wet goods into dry goods bowl, mix until mostly smooth. Pour into waffle iron, let cook.

Chocolate Waffles
Exactly the same as the Buttermilk Waffles, except substitute 1 cup all-purpose and 1 cup whole wheat flour with 1 1/2 cup all-purpose flour and 1/2 cup cocoa powder. Add 1 tsp. vanilla extract and 3/4 cup of chocolate chips to the wet goods mixture. It's delicious with ice cream!
Feeling so damn: fullfull