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17 February 2007 @ 03:21 pm
Eggnog  
Notes: Stolen from lynnmathews' coworker, pasted here because this community is the only cookbook I can't lose.

6 Eggs (Seperated)
1 Cup Sugar
1 1/2 Quarts Heavy Whipping Cream Or Just Heavy Cream
Dash Cinnamon (I use the stick) and Nutmeg

Beat Egg Yolks and Sugar together until smooth and lemon colored set aside while you beat the egg whites until stiff - SLOWLY add cream continue mixing. Add in Yolks and Sugar and blend well.
Makes about 1/2 gallon

Add 1/4 cup of each:
Rum
Brandy
Whiskey