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02 January 2006 @ 05:06 pm
Passion Fruit Creme Brulee  
Serves 8

1 1/2 cups heavy cream
1/2 cup passion fruit juice
1/3 cup sugar
4 eggs
8 tsp sugar (Yep, on here twice)

Preheat the oven to 250. Mix creme, juice and 1/3 cup sugar in a saucepan; simmer until sugar is completely blended in. Whisk 1/2 cup creme and eggs in a bowl, add saucepan contents and blend. Place 8 4oz oven-proof cups in a large baking dish and divide the mix evenly among them. Pour hot water in containing dish 3/4 up the sides of the cups. Back in lowest oven rack ~72 minutes. Make sure the sides are firm, and the center soft. Cool on rack, then chill. Once chilled, sprinkle 1 tsp of sugar per cup and caramelize. Serve immediately.